Mango Pancakes

We have been on a mission to make the best pancake lately. We love breakfast and brunch. Here is one that we just made and I couldn't wait to post. I have had great response to the Banana Pancakes we have been making, but when my mangos were going to spoil, I though, let's see if it can make a pancake. NOW, please understand that anything WITHOUT flour will taste different. This is primarily egg based, so it will taste like eggs. I have made a coconut flour pancake that I will also post soon. That recipe makes a great waffle as well.

Ok, so here it goes.

Gluten Free-Dairy Free-Grain Free-Sugar Free 

Mango Pancakes 

•1/2 cup mango puree

• Stevia (sprinkled / small amount)

• Orange extract (few drops)

• 2 eggs 

• Coconut oil for cooking 

= makes 5 pancakes 

* double the recipe for more! 1 cup of mango was about a med size mango.

Puree one mango in a blender. Make sure it is not clumpy. It needs to be smooth. 

Pour in a bowl and add the sprinkled stevia and orange extract. and whip with a hand blender. Add the eggs and whip together until its all blended and well mixed together. Pour coconut oil in pan and heat at a medium heat. Pour mixture in to make small size pancakes (you can make larger ones, but they are harder to turn). Pancakes will bubble, but not like a regular wheat pancake. turn over when it turns a little darker.  

Presto! They are absolutely delicious. So far my boys have loved all the other ones we have made... but these made their eyes bug out and my little ones yelled "I love them!". 

Enjoy!!!